Class acts in the South Bay
Sur La Table in Los Gatos teaches us some international tricks...
World Cuisine: Moroccan Tagine
Tuesday, March 21, $55
Demo - Learn the sublime secrets of fantastic, flavor-filled Moroccan tagine cooking. Featuring a caravan of exotic spices, hearty tagine stews will transform your kitchen into a delicious desert oasis.
MENU: Eggplant and Lentil Zaalouk Spreads with Moroccan Flatbread - Orange and Olive Salad - Monkfish Tagine - Couscous-Stuffed Chicken with Sweet Almonds - Caramelized Carrots - Rice Pudding with Pistachios, Raisins and Saffron
Wednesday, March 29, $75
Hands-On - Join Saveur magazine and Sur La Table as we savor the authentic regional cuisines Spain. From Valencia, rich with the aroma of spicy paella, to the crowded tapas bars of Andalucia, you'll learn some of the most valuable secrets of Spanish cooking. Each participant will receive a one-year subscription to Saveur and a complimentary gift bag.
MENU: Tortilla Espanola - Espinacas con Garbanzos (Spinach with Chickpeas) - Alcachofas en su Salsa (Artichokes in Their Own Sauce) - Paella de Marisco (Shellfish Paella) - Patatas a la Riojana (Potatoes Stewed with Paprika and Chorizo) - Gelat de Creama Catalana (Burnt Cream Ice Cream)