Monday, January 30, 2006

Class acts in the South Bay

A couple of classes coming up at Sur La Table in Los Gatos.

Afternoon Tapas: Couples
Saturday, February 11, $60
Hands-on class - tapas creations perfect for parties. Spend the afternoon cooking these bite-sized wonders from Europe.
MENU: Manchego and Onion Tortilla, Gambas al Ajillo (Shrimp Sauteed in Garlic and Wine) , Grilled Vegetables with Romesco Sauce , Pan y Tomate with Serrano Ham , Roasted Yukon Potatoes with Fried Herbs and Aioli

If you haven't had too many Valentines Day sweets....
One Baker's World View
Wednesday, February 15, $65
Nick Malgieri takes students on a tour from his latest cookbook, "A Baker's Tour, Malgieri's Favorite Baking Recipes from Around the World"
MENU: "Melissa's Chocolate Pecan Cake: Fudgy Chocolate Cake Layers with Creamy Chocolate Pecan Filling (Cape Town), Gateau Praline: Classic French Genoise Filled and Covered with a Hazelnut Buttercream (Paris), Linzerschnitten: Individual Linzertorte Slices (Switzerland) , Pleyels: Delicate Individual Chocolate Cakes (Paris) , Vanillekipferl: Meltingly Delicate Crescent Cookies (Vienna)


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